Although peanut brittle may be the most common variety, you can also use other whole nuts such as cashews, hazelnuts, almonds, or pecans, as well as toasted pumpkin seeds. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
What is the best way to store peanut brittle?
To store: Store peanut brittle (once it’s completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.
Can you vacuum seal peanut brittle?
A good plastic freezer bag seals shut tightly and will protect the peanut brittle from freezer burn and from becoming soft and sticky while being frozen. If you are really worried about your peanut brittle, you can even double bag it.
How do you keep peanut brittle from sticking to the pan?
You’ll also want to prepare a baking sheet, with either a silicone mat or parchment paper. The mat/paper will help ensure the peanut brittle doesn’t stick directly to pan once it has cooled.
Why is my peanut brittle so chewy?
Baking soda is a key ingredient in making homemade brittle. When you add peanut brittle to the sugary syrup, it lets out tons of air bubbles (don’t worry…they are tiny!) and it is what gives the candy such a light, airy texture. Don’t skip it! Without baking soda, the brittle will be hard and chewy.
How much does homemade peanut brittle cost?
Homemade Peanut Brittle is a sweet, salty, and crunchy candy that is made on the stovetop. It’s one of our favorite edible gifts to give during the holidays. This vintage recipe costs about $3.36 to make. It makes 16 servings, which is only $0.21 per serving.
How long does it take for peanut brittle to harden?
Peanut brittle can take 20-30 minutes to harden fully.
Why did my peanut brittle not harden?
Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. If you take it off the heat too soon, it doesn’t set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter. Another possible cause might be humidity in the air.
What does baking soda do to peanut brittle?
Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
- Baking soda adds bubbles—millions of minuscule ones that make the brittle more porous. …
- The peanuts toast and even pop a bit as the sugar syrup turns a rich, light-golden color.
How Long Will homemade brittle keep?
Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!
How long does peanut butter last?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butters may last 6–24 months unopened, or 2–3 months once opened.
Can you freeze peanut?
To freeze peanuts, walnuts, pecans, cashews, macadamia nuts, hazelnuts, and almonds (shelled or unshelled), simply wrap them well in plastic, then place in a resealable freezer bag. … (Pesto also freezes well: Put in ice cube trays, freeze overnight, then store in resealable plastic freezer bags.)
Does peanut brittle stick to parchment paper?
Can you pour peanut brittle on parchment paper? If you want to line your baking sheet with parchment paper, that will work also. But I suggest lightly misting the paper with nonstick spray just as an extra precaution to prevent the paper from sticking to the bottom of the brittle.
Is peanut brittle bad for you?
Outside of that single ingredient, peanut brittle is painfully unhealthy. It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.
How do you fix crystallized peanut brittle?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color. Remove from heat.